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<title>Wish4book - Best ebooks in EPUB and PDF</title>
<link>https://wish4book.net/</link>
<language>en</language>
<description>Wish4book - Best ebooks in EPUB and PDF</description>
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<title>The Joy of Cookies: New Classics and Old Favorites to Share</title>
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<link>https://wish4book.net/94652-the-joy-of-cookies-new-classics-and-old-favorites-to-share.html</link>
<description><![CDATA[Forbes Best Cookbooks Of Fall 2026<br><br>A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.<br><br>Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mom: perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the "cookie girl." When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she's shared all her life.<br><br>Joanne begins the book by answering a baker's dozen of baking questions to help home bakers grasp the basics and avoid mistakes, then dives into cookies of all kinds, from classics to the new and adventurous. Chapters are organized by cookie-kind: Drop Everything and Bake These, The Bar Is High, Bake Rattle and Roll, Icing on the Cookie, Pipe Dreams, Art of the Cookie Sandwich, and Some Like It Savory. Alongside the recipes, Joanne shares, with effervescence and humor, stories of the cookies, the people behind them, and bits of her inspiring baking journey.<br>• Famous Chunky Lola<br>• Peanut Butter Miso Caramel Cookie<br>• Breakfast Time Cookie<br>• Chocolate Cherry Brownies<br>• Maple Shortbread<br>• Sticky Bun Crisps<br>• Chai Spice Palmiers<br>• Holiday Sugar Cookies<br>• Cornmeal Lime Sandwiches<br>• Oatmeal Cream Pies<br>• Parmesan Chive Coins<br><br>With beautiful photographs of every single cookie, The Joy of Cookies is a celebration worth baking, eating, and sharing.]]></description>
<turbo:content><![CDATA[ Forbes Best Cookbooks Of Fall 2026<br><br>A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.<br><br>Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mom: perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the "cookie girl." When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she's shared all her life.<br><br>Joanne begins the book by answering a baker's dozen of baking questions to help home bakers grasp the basics and avoid mistakes, then dives into cookies of all kinds, from classics to the new and adventurous. Chapters are organized by cookie-kind: Drop Everything and Bake These, The Bar Is High, Bake Rattle and Roll, Icing on the Cookie, Pipe Dreams, Art of the Cookie Sandwich, and Some Like It Savory. Alongside the recipes, Joanne shares, with effervescence and humor, stories of the cookies, the people behind them, and bits of her inspiring baking journey.<br>• Famous Chunky Lola<br>• Peanut Butter Miso Caramel Cookie<br>• Breakfast Time Cookie<br>• Chocolate Cherry Brownies<br>• Maple Shortbread<br>• Sticky Bun Crisps<br>• Chai Spice Palmiers<br>• Holiday Sugar Cookies<br>• Cornmeal Lime Sandwiches<br>• Oatmeal Cream Pies<br>• Parmesan Chive Coins<br><br>With beautiful photographs of every single cookie, The Joy of Cookies is a celebration worth baking, eating, and sharing. ]]></turbo:content>
<category><![CDATA[Cooking, Diets]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:47:53 +0300</pubDate>
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<title>Cozy Crochet Blankets: 20 Beginner-Friendly Patterns for Comfy Throws with Unique Textured Stitches</title>
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<link>https://wish4book.net/94651-cozy-crochet-blankets-20-beginner-friendly-patterns-for-comfy-throws-with-unique-textured-stitches.html</link>
<description><![CDATA[The Softest, Chunkiest Crochet Blankets<br><br>Get comfy with 20 beautiful crochet blankets designed by HalfDouble Patterns, the originator of the pom-pom yarn crochet technique. Each blanket pattern showcases a different stitch or technique to create the coziest of crochet textures you just have to touch—soft and squishy pom-poms, 3-D ribbing, braids, and cables, or enormous, oversized versions of classic stitches like giant bobbles and puffs—all with beautiful extra details, like the cleanest straight lines, ombré colors, and reversible sides.<br><br>Along with teaching new skills like Tunisian or mosaic crochet, these blankets are designed to be as satisfying to make as they are to use. You'll love the meditative state that comes with crocheting them—especially when they get big enough to curl up under while you work.<br><br>Each pattern is fully explained, so they're perfect for both beginners building their skills and more experienced crocheters looking for a fresh, inspiring collection of modern patterns. Plus, the patterns are easily customizable so you can personalize your project to your space, from throw size to king size and more. Each project makes a stunning, cozy blanket that's as enjoyable to crochet as it is to snuggle up in.]]></description>
<turbo:content><![CDATA[ The Softest, Chunkiest Crochet Blankets<br><br>Get comfy with 20 beautiful crochet blankets designed by HalfDouble Patterns, the originator of the pom-pom yarn crochet technique. Each blanket pattern showcases a different stitch or technique to create the coziest of crochet textures you just have to touch—soft and squishy pom-poms, 3-D ribbing, braids, and cables, or enormous, oversized versions of classic stitches like giant bobbles and puffs—all with beautiful extra details, like the cleanest straight lines, ombré colors, and reversible sides.<br><br>Along with teaching new skills like Tunisian or mosaic crochet, these blankets are designed to be as satisfying to make as they are to use. You'll love the meditative state that comes with crocheting them—especially when they get big enough to curl up under while you work.<br><br>Each pattern is fully explained, so they're perfect for both beginners building their skills and more experienced crocheters looking for a fresh, inspiring collection of modern patterns. Plus, the patterns are easily customizable so you can personalize your project to your space, from throw size to king size and more. Each project makes a stunning, cozy blanket that's as enjoyable to crochet as it is to snuggle up in. ]]></turbo:content>
<category><![CDATA[Craft, Hobbies]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:45:51 +0300</pubDate>
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<title>Blackstone Griddle 101: The Official Cookbook</title>
<guid isPermaLink="true">https://wish4book.net/94650-blackstone-griddle-101-the-official-cookbook.html</guid>
<link>https://wish4book.net/94650-blackstone-griddle-101-the-official-cookbook.html</link>
<description><![CDATA[The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between, Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the best in your Blackstone.<br><br>Breakfast Tacos and Chicken Wings. Whiskey Bacon Jam Smash Burgers and Apple Cider Donuts. Blackstone Griddle 101: The Official Cookbook is the go-to guide for home cooks, backyard heroes, and adventurous griddlers everywhere!<br><br>No matter the season or your skill level, this book makes it easy to cook with confidence. Inside, you'll find expert tips on griddle seasoning and care, controlling heat zones, and more. You'll also get a taste of more than one hundred mouthwatering and easy-to-follow recipes for every meal and occasion, like:<br>• Cranberry Eggnog French Toast<br>• Creamy Cajun Pasta<br>• Tequila Lime Mexican Corn Salad<br>• Griddle-Seared Salmon with Tomatoes and Capers<br>• Cannoli Crepes<br>• And more!<br><br>Whether you are lighting your griddle for the first time or have been cooking on it for years, you'll find all the tools you need to create restaurant-quality meals in your own backyard. Celebrate the spirit of outdoor cooking with Blackstone Griddle 101—flavorful, fun, and always better shared!]]></description>
<turbo:content><![CDATA[ The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between, Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the best in your Blackstone.<br><br>Breakfast Tacos and Chicken Wings. Whiskey Bacon Jam Smash Burgers and Apple Cider Donuts. Blackstone Griddle 101: The Official Cookbook is the go-to guide for home cooks, backyard heroes, and adventurous griddlers everywhere!<br><br>No matter the season or your skill level, this book makes it easy to cook with confidence. Inside, you'll find expert tips on griddle seasoning and care, controlling heat zones, and more. You'll also get a taste of more than one hundred mouthwatering and easy-to-follow recipes for every meal and occasion, like:<br>• Cranberry Eggnog French Toast<br>• Creamy Cajun Pasta<br>• Tequila Lime Mexican Corn Salad<br>• Griddle-Seared Salmon with Tomatoes and Capers<br>• Cannoli Crepes<br>• And more!<br><br>Whether you are lighting your griddle for the first time or have been cooking on it for years, you'll find all the tools you need to create restaurant-quality meals in your own backyard. Celebrate the spirit of outdoor cooking with Blackstone Griddle 101—flavorful, fun, and always better shared! ]]></turbo:content>
<category><![CDATA[Cooking, Diets]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:39:16 +0300</pubDate>
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<title>Ultraproductive: The 90-Minute Method to Optimize Focus, Sleep, and Stress</title>
<guid isPermaLink="true">https://wish4book.net/94649-ultraproductive-the-90-minute-method-to-optimize-focus-sleep-and-stress.html</guid>
<link>https://wish4book.net/94649-ultraproductive-the-90-minute-method-to-optimize-focus-sleep-and-stress.html</link>
<description><![CDATA[The simple and proven method for more focus, better sleep, and less stress<br><br>Thriving in today’s overstimulated world has never been harder. We treat ourselves like machines—constantly ”on,” multitasking, and never truly unplugging. But this relentless hustle is backfiring: our current idea of productivity is actually making us less effective and more exhausted.<br><br>But what if the secret to multiplying your productivity by up to 10x lies not in doing more, but in simply doing three things differently?<br><br>In Ultraproductive, authors Eric Partaker and Dr. Christian Poensgen reveal the transformative power of the 90-minute method—a simple, science-backed approach that addresses three key aspects of productivity and well-being:<br>• Focus: Dedicate just 90 minutes a day to deep, uninterrupted work and watch your productivity double—without working more.<br>• Sleep: Prioritize 90 minutes of deep and REM sleep nightly to supercharge your brain and increase output by up to 2.5 times—without sleeping longer.<br>• Stress: Break stress cycles every 90 minutes to maintain energy and sustainably double your effectiveness—without burning out.<br><br>Drawing from cutting-edge research and their combined expertise in neuroscience, psychology, and business, Partaker and Dr. Poensgen present an easy-to-understand framework for becoming ultraproductive—not just surviving, but truly thriving at work and at home.<br><br>Packed with actionable strategies, relatable examples, and fresh insights, Ultraproductive is the essential guide for anyone seeking focus and fulfillment in an increasingly hectic world.]]></description>
<turbo:content><![CDATA[ The simple and proven method for more focus, better sleep, and less stress<br><br>Thriving in today’s overstimulated world has never been harder. We treat ourselves like machines—constantly ”on,” multitasking, and never truly unplugging. But this relentless hustle is backfiring: our current idea of productivity is actually making us less effective and more exhausted.<br><br>But what if the secret to multiplying your productivity by up to 10x lies not in doing more, but in simply doing three things differently?<br><br>In Ultraproductive, authors Eric Partaker and Dr. Christian Poensgen reveal the transformative power of the 90-minute method—a simple, science-backed approach that addresses three key aspects of productivity and well-being:<br>• Focus: Dedicate just 90 minutes a day to deep, uninterrupted work and watch your productivity double—without working more.<br>• Sleep: Prioritize 90 minutes of deep and REM sleep nightly to supercharge your brain and increase output by up to 2.5 times—without sleeping longer.<br>• Stress: Break stress cycles every 90 minutes to maintain energy and sustainably double your effectiveness—without burning out.<br><br>Drawing from cutting-edge research and their combined expertise in neuroscience, psychology, and business, Partaker and Dr. Poensgen present an easy-to-understand framework for becoming ultraproductive—not just surviving, but truly thriving at work and at home.<br><br>Packed with actionable strategies, relatable examples, and fresh insights, Ultraproductive is the essential guide for anyone seeking focus and fulfillment in an increasingly hectic world. ]]></turbo:content>
<category><![CDATA[Business, Economics    • Psychology, Self-Help]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:38:08 +0300</pubDate>
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<title>The Creativity Con: How Innovation Became America&#039;s Biggest Racket</title>
<guid isPermaLink="true">https://wish4book.net/94648-the-creativity-con-how-innovation-became-americas-biggest-racket.html</guid>
<link>https://wish4book.net/94648-the-creativity-con-how-innovation-became-americas-biggest-racket.html</link>
<description><![CDATA[A bold indictment of America’s chronic obsession with creativity and innovation, tracing how these beloved ideas came to dominate our political and economic conversation while serving to mask inequality and protect elite interests<br><br>“Innovation” and “creativity” have been the defining watchwords of American exceptionalism for decades. They’re deployed by business leaders, tech gurus, military strategists, educators, and urban planners to describe our unique standing in the world. While other countries supposedly suffer from regimentation and a fatal lack of imagination, the United States is often portrayed as an unmatched dynamo of new ideas and products. In The Creativity Con, Thomas Frank disabuses us of this notion, offering a provocative account of the way creativity and innovation have been used as a kind of ideological cover for policies that reinforce the class system.<br><br>Frank charts the construction of America’s glamorous self-image from Sputnik to Silicon Valley, Apple to Lockheed Martin, Madison Avenue to Main Street, Richard Florida to Donald Trump. He deconstructs the innovation agendas touted by politicians; reads pop psychology; tours SXSW, the mecca of creativity, where musicians mingle with Pentagon officials; and looks in on the cafés, sidewalk murals, and bike lanes that populate the neighborhoods built for the creative class. Along the way, Frank uncovers the insidious effects of centering innovation and creativity in our rhetoric while, in practice, nurturing exactly the opposite. He shows how, in the name of these noble goals, our leaders have reoriented the American economy around white-collar knowledge work, cut taxes for the wealthy, deregulated banks, offshored manufacturing, reoriented cities, and destroyed what is truly creative about this country.<br><br>Deeply original, marked by Frank’s signature brilliance and acerbic wit, The Creativity Con is a troubling X-ray of postwar American business and political culture—and a crushing indictment of the clichés that have undergirded its many failures.]]></description>
<turbo:content><![CDATA[ A bold indictment of America’s chronic obsession with creativity and innovation, tracing how these beloved ideas came to dominate our political and economic conversation while serving to mask inequality and protect elite interests<br><br>“Innovation” and “creativity” have been the defining watchwords of American exceptionalism for decades. They’re deployed by business leaders, tech gurus, military strategists, educators, and urban planners to describe our unique standing in the world. While other countries supposedly suffer from regimentation and a fatal lack of imagination, the United States is often portrayed as an unmatched dynamo of new ideas and products. In The Creativity Con, Thomas Frank disabuses us of this notion, offering a provocative account of the way creativity and innovation have been used as a kind of ideological cover for policies that reinforce the class system.<br><br>Frank charts the construction of America’s glamorous self-image from Sputnik to Silicon Valley, Apple to Lockheed Martin, Madison Avenue to Main Street, Richard Florida to Donald Trump. He deconstructs the innovation agendas touted by politicians; reads pop psychology; tours SXSW, the mecca of creativity, where musicians mingle with Pentagon officials; and looks in on the cafés, sidewalk murals, and bike lanes that populate the neighborhoods built for the creative class. Along the way, Frank uncovers the insidious effects of centering innovation and creativity in our rhetoric while, in practice, nurturing exactly the opposite. He shows how, in the name of these noble goals, our leaders have reoriented the American economy around white-collar knowledge work, cut taxes for the wealthy, deregulated banks, offshored manufacturing, reoriented cities, and destroyed what is truly creative about this country.<br><br>Deeply original, marked by Frank’s signature brilliance and acerbic wit, The Creativity Con is a troubling X-ray of postwar American business and political culture—and a crushing indictment of the clichés that have undergirded its many failures. ]]></turbo:content>
<category><![CDATA[Politics, Sociology]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:36:56 +0300</pubDate>
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<title>Sleuth-Hound: The Case of the Real Sherlock Holmes</title>
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<link>https://wish4book.net/94647-sleuth-hound-the-case-of-the-real-sherlock-holmes.html</link>
<description><![CDATA[The untold story of the Edinburgh doctor who became Arthur Conan Doyle's model for Sherlock Holmes, and his adventures in the criminal underworld of Victorian Britain.<br><br>Throughout nineteenth-century Edinburgh, the surgeon Joseph Bell was known for his extraordinary talent for detection and diagnosis. To the amazement of onlookers at the Royal Infirmary, he could read a patient's ailments, occupation, and personal habits from a single glance. Though such deductive powers were all quite "elementary" to Bell, they had a profound influence on the medical student and budding writer Arthur Conan Doyle. Soon enough, Bell's methods helped spark the creation of fiction's most iconic detective.<br><br>Since Sherlock Holmes first appeared in 1887, he has become a global phenomenon. Yet the man Conan Doyle credited as Sherlock's prototype has slipped into the shadows. In Sleuth-Hound, the New York Times bestselling author Lindsey Fitzharris brings Bell center stage, recounting how his work took him from ward to witness box as a medical detective probing murder and misdeeds. He worked closely and covertly with the police surgeon Henry Duncan Littlejohn and a pioneering ballistics expert named Dr. Watson, and even collaborated with Conan Doyle to overturn a homicide conviction. Bell's forensic investigations took him from gaslit alleyways to Gilded Age drawing rooms, put him on the trail of poisoners and child killers, and even drew him into the hunt for Jack the Ripper.<br><br>By scrutinizing a scratch on a desk, a trace of cigar ash, or the slightest peculiarity of a man's gait, Bell could turn the smallest clues into revelations. His sharp mind forever changed the way we read bodies, detect crimes, and serve justice.]]></description>
<turbo:content><![CDATA[ The untold story of the Edinburgh doctor who became Arthur Conan Doyle's model for Sherlock Holmes, and his adventures in the criminal underworld of Victorian Britain.<br><br>Throughout nineteenth-century Edinburgh, the surgeon Joseph Bell was known for his extraordinary talent for detection and diagnosis. To the amazement of onlookers at the Royal Infirmary, he could read a patient's ailments, occupation, and personal habits from a single glance. Though such deductive powers were all quite "elementary" to Bell, they had a profound influence on the medical student and budding writer Arthur Conan Doyle. Soon enough, Bell's methods helped spark the creation of fiction's most iconic detective.<br><br>Since Sherlock Holmes first appeared in 1887, he has become a global phenomenon. Yet the man Conan Doyle credited as Sherlock's prototype has slipped into the shadows. In Sleuth-Hound, the New York Times bestselling author Lindsey Fitzharris brings Bell center stage, recounting how his work took him from ward to witness box as a medical detective probing murder and misdeeds. He worked closely and covertly with the police surgeon Henry Duncan Littlejohn and a pioneering ballistics expert named Dr. Watson, and even collaborated with Conan Doyle to overturn a homicide conviction. Bell's forensic investigations took him from gaslit alleyways to Gilded Age drawing rooms, put him on the trail of poisoners and child killers, and even drew him into the hunt for Jack the Ripper.<br><br>By scrutinizing a scratch on a desk, a trace of cigar ash, or the slightest peculiarity of a man's gait, Bell could turn the smallest clues into revelations. His sharp mind forever changed the way we read bodies, detect crimes, and serve justice. ]]></turbo:content>
<category><![CDATA[Biographies, Memoirs      • Medicine      • Politics, Sociology]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:35:49 +0300</pubDate>
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<title>Ladies&#039; Man: The Careless Heart of John F. Kennedy</title>
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<link>https://wish4book.net/94646-ladies-man-the-careless-heart-of-john-f-kennedy.html</link>
<description><![CDATA[From the New York Times bestselling author of Capote’s Women, a penetrating examination of President John F. Kennedy’s complicated, tumultuous life as told through the lens of the fascinating women he loved<br><br>John F. Kennedy was a born leader—bold, charismatic, and able to charm with nothing more than a witty phrase and a winning smile. He was also obsessive, manipulative, and haunted by complex desires for shiny, remarkable women, collecting them voraciously and carelessly, then dismissing them summarily, on his rise to the White House.<br><br>But these women were perhaps the only witnesses to the real JFK—and it’s time their stories were finally told. Bestselling biographer Laurence Leamer knew three of Kennedy’s mistresses, and Ladies’ Man reveals JFK’s harrowing, intimate life with unprecedented access.<br><br>From youthful indiscretions at boarding school, early connections with such beautiful aristocratic European women as Inga Arvad and Gunilla von Post, marriage to the stately Jacqueline Bouvier, romances with Pamela Turnure and Diana de Vegh, liaisons with mafia moll Judith Exner and East German spy Ellen Rometsch, to his relationship with Marilyn Monroe shortly before her death, JFK’s affairs were multifaceted and often tragic. His cautious public persona contrasted sharply with his reckless personal life, where he took bewildering chances that could have destroyed his presidency.<br><br>No one who reads Ladies’ Man will ever think about John F. Kennedy the same way again.]]></description>
<turbo:content><![CDATA[ From the New York Times bestselling author of Capote’s Women, a penetrating examination of President John F. Kennedy’s complicated, tumultuous life as told through the lens of the fascinating women he loved<br><br>John F. Kennedy was a born leader—bold, charismatic, and able to charm with nothing more than a witty phrase and a winning smile. He was also obsessive, manipulative, and haunted by complex desires for shiny, remarkable women, collecting them voraciously and carelessly, then dismissing them summarily, on his rise to the White House.<br><br>But these women were perhaps the only witnesses to the real JFK—and it’s time their stories were finally told. Bestselling biographer Laurence Leamer knew three of Kennedy’s mistresses, and Ladies’ Man reveals JFK’s harrowing, intimate life with unprecedented access.<br><br>From youthful indiscretions at boarding school, early connections with such beautiful aristocratic European women as Inga Arvad and Gunilla von Post, marriage to the stately Jacqueline Bouvier, romances with Pamela Turnure and Diana de Vegh, liaisons with mafia moll Judith Exner and East German spy Ellen Rometsch, to his relationship with Marilyn Monroe shortly before her death, JFK’s affairs were multifaceted and often tragic. His cautious public persona contrasted sharply with his reckless personal life, where he took bewildering chances that could have destroyed his presidency.<br><br>No one who reads Ladies’ Man will ever think about John F. Kennedy the same way again. ]]></turbo:content>
<category><![CDATA[Biographies, Memoirs       • History, Military       • Politics, Sociology]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:34:38 +0300</pubDate>
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<title>A home-cooked year: Seasonal, Budget-Friendly Recipes for All the Family</title>
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<link>https://wish4book.net/94645-a-home-cooked-year-seasonal-budget-friendly-recipes-for-all-the-family.html</link>
<description><![CDATA[This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.<br><br>Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.<br><br>With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.]]></description>
<turbo:content><![CDATA[ This book is for anyone who has opened the fridge and sighed, who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.<br><br>Annie Mae Herring turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.<br><br>With seasonal shopping lists and meal plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking. ]]></turbo:content>
<category><![CDATA[Cooking, Diets]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:29:42 +0300</pubDate>
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<title>Simply Plants: Feel-Good Vegan Recipes to Nourish the Body and Soul: A Cookbook</title>
<guid isPermaLink="true">https://wish4book.net/94644-simply-plants-feel-good-vegan-recipes-to-nourish-the-body-and-soul-a-cookbook.html</guid>
<link>https://wish4book.net/94644-simply-plants-feel-good-vegan-recipes-to-nourish-the-body-and-soul-a-cookbook.html</link>
<description><![CDATA[Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platform<br><br>If you’re looking to enjoy more plant-based food, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes guided by nutrition science and grounded in joy. With food designed to nourish both the body and the soul, Sadia shares everyday dishes that are simple to make, satisfying to eat, and easy to keep coming back to.<br><br>In Simply Plants, Sadia offers a curated collection of over 100 recipes that encourage a kinder way of eating: rooted in nourishment, free from pressure, and full of flavor. Backed by evidence-based nutrition and designed with simplicity in mind, these dishes are quick to prepare and so delicious, they'll earn a spot in your regular rotation. You'll find easy and appealing recipes for every meal of the day, including:<br>• Breakfasts: High Protein Peanut Butter &amp; Jelly Smoothie; Butter Bean Shakshuka; Blended Tiramisu Oats<br>• Handhelds: Spicy Pulled Mushroom Tacos; Sticky Loaded Tempeh Flatbread; Green Summer Rolls with Peanut Sauce<br>• Pastas &amp; Noodles: Sesame Udon Noodles with Five-Spice Tofu Crumble; Creamy Green Macaroni; Lemony Tahini Tagliatelle with Burst Cherry Tomatoes<br>• Curries &amp; Stews: Vegan Butter “Chicken”; One-Pot Creamy Tomato Chickpea Curry; Eggplant Lentil Stew with Hummus &amp; Pita<br><br>When you eat more plants, good things ripple outward: for your health, for animals, and for the planet. Simply Plants shows you how joyful and rewarding a plant-based diet can be.]]></description>
<turbo:content><![CDATA[ Over 100 plant-based recipes that make cooking joyful, nourishing, and effortless—from the creator of the popular Pick Up Limes platform<br><br>If you’re looking to enjoy more plant-based food, start here. On her YouTube channel Pick Up Limes, Sadia Badiei makes plant-based eating more accessible to everyone with vibrant and wholesome recipes guided by nutrition science and grounded in joy. With food designed to nourish both the body and the soul, Sadia shares everyday dishes that are simple to make, satisfying to eat, and easy to keep coming back to.<br><br>In Simply Plants, Sadia offers a curated collection of over 100 recipes that encourage a kinder way of eating: rooted in nourishment, free from pressure, and full of flavor. Backed by evidence-based nutrition and designed with simplicity in mind, these dishes are quick to prepare and so delicious, they'll earn a spot in your regular rotation. You'll find easy and appealing recipes for every meal of the day, including:<br>• Breakfasts: High Protein Peanut Butter &amp; Jelly Smoothie; Butter Bean Shakshuka; Blended Tiramisu Oats<br>• Handhelds: Spicy Pulled Mushroom Tacos; Sticky Loaded Tempeh Flatbread; Green Summer Rolls with Peanut Sauce<br>• Pastas &amp; Noodles: Sesame Udon Noodles with Five-Spice Tofu Crumble; Creamy Green Macaroni; Lemony Tahini Tagliatelle with Burst Cherry Tomatoes<br>• Curries &amp; Stews: Vegan Butter “Chicken”; One-Pot Creamy Tomato Chickpea Curry; Eggplant Lentil Stew with Hummus &amp; Pita<br><br>When you eat more plants, good things ripple outward: for your health, for animals, and for the planet. Simply Plants shows you how joyful and rewarding a plant-based diet can be. ]]></turbo:content>
<category><![CDATA[Cooking, Diets]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:27:31 +0300</pubDate>
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<title>Simply Ina: A Barefoot Contessa Cookbook</title>
<guid isPermaLink="true">https://wish4book.net/94643-simply-ina-a-barefoot-contessa-cookbook.html</guid>
<link>https://wish4book.net/94643-simply-ina-a-barefoot-contessa-cookbook.html</link>
<description><![CDATA[A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cook<br><br>Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort.<br><br>Each recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcuts—like Mashed Potato &amp; Leek Soup so delicious no one will ever guess it’s made with packaged mashed potatoes and Bourbon Baked Beans that dress up canned baked beans with smoked bacon, maple syrup, and good bourbon—because sometimes store-bought really is just fine! For seamless gatherings, Ina’s deeply flavorful Provencal Chicken with Olives &amp; Capers can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her Cherry Berry Crumble can be prepped in advance for easy assembly in the moment. Elegant dishes like Endive &amp; Avocado Salad and Irish Coffee Affogato involve little more than assembling ingredients, allowing you to serve something special without really cooking at all.<br><br>Whether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn’t just save you time; it should let you enjoy the people you love.]]></description>
<turbo:content><![CDATA[ A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cook<br><br>Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina’s expert tips and tricks for achieving the best flavor with the least amount of effort.<br><br>Each recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcuts—like Mashed Potato &amp; Leek Soup so delicious no one will ever guess it’s made with packaged mashed potatoes and Bourbon Baked Beans that dress up canned baked beans with smoked bacon, maple syrup, and good bourbon—because sometimes store-bought really is just fine! For seamless gatherings, Ina’s deeply flavorful Provencal Chicken with Olives &amp; Capers can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her Cherry Berry Crumble can be prepped in advance for easy assembly in the moment. Elegant dishes like Endive &amp; Avocado Salad and Irish Coffee Affogato involve little more than assembling ingredients, allowing you to serve something special without really cooking at all.<br><br>Whether you’re feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don’t want to miss all the fun cooped up in the kitchen, you’ll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn’t just save you time; it should let you enjoy the people you love. ]]></turbo:content>
<category><![CDATA[Cooking, Diets]]></category>
<dc:creator>admin</dc:creator>
<pubDate>Tue, 20 Oct 2026 07:26:14 +0300</pubDate>
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