Strategic Questions in Food and Beverage Management (Hospitality Essentials), 2nd Edition
Date: January 3rd, 2018
ISBN: 1138219371, 1138219363
Language: English
Number of pages: 170 pages
Format: EPUB
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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.
Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
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