Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the café to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas. Featuring over 50 recipes, Fitzbillies celebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.