The Everything Guide to Starting and Running a Restaurant: Secrets to a Successful Business! (Everything®)
Date: December 12th, 2005
Сategory: Business, Economics
ISBN: 159337433X
Language: English
Number of pages: 304 pages
Format: EPUB
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The author explains the process of establishing and running a restaurant in detail. He covers concept, business plan, selecting location, franchise versus independent, and financing. He also covers cost pricing, staffing, alcohol versus non-alcohol, and many other details. There is also an appendix with resource references.
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