Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility (Storey Basics)
Date: August 23rd, 2014
Сategory: Cooking, Diets
ISBN: 1612123813
Language: English
Number of pages: 96 pages
Format: EPUB
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Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.
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