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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies (Storey Basics)

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies (Storey Basics)
Published January 26th, 2016
ISBN 1612126421
Language English
Pages 88
Сategories Cooking, Diets
Formats EPUB
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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