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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies (Storey Basics)

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies (Storey Basics)
Date: January 26th, 2016
Сategory: Cooking, Diets
ISBN: 1612126421
Language: English
Number of pages: 88 pages
Format: EPUB
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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