BenBella's Best of Plant-Based Eating: Recipes and Expertise from Your Favorite Vegan Authors

Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating has creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside you'll find nearly 50 recipes from our top-selling cookbooks (and upcoming fall releases!) including:

Thai Tacos
Fig & Caramelized Onion Tart
Buddha Lentil Burger
Cinnamon Buns
And more!

Along with recipes, you'll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body.

BenBella’s Best of Plant-Based Eating includes recipes and selections from:

Del Sroufe’s Better Than Vegan
Christy Morgan’s Blissful Bites
LeAnne Campbell’s The China Study Cookbook
Lindsay Nixon’s Happy Herbivore Series
The Happy Herbivore Cookbook
Everyday Happy Herbivore
Happy Herbivore Abroad
Happy Herbivore Light & Lean
Happy Herbivore Holidays & Gatherings
Tracy Russell’s The Best Green Smoothies on the Planet
Eric Brent and Glen Merzers's The HappyCow Cookbook
Laura Theodore’s Jazzy Vegetarian Classics
Kim Campbell’s The PlantPure Nation Cookbook
Heather Crosby’s YumUniverse
Pam Popper and Glen Merzer’s Food Over Medicine
J. Morris Hicks’s Healthy Eating, Healthy World
T. Colin Campbell and Howard Jacobson’s Whole and The Low-Carb Fraud