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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Anatomy)

Food Anatomy: The Curious Parts & Pieces of Our Edible World (Anatomy)
Date: November 23rd, 2016
ISBN: 1612123392
Language: English
Number of pages: 225 pages
Format: True PDF
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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