Download books » Cooking, Diets » Download EPUB Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants
Date: May 28th, 2020
Сategory: Cooking, Diets
ISBN: 1787134334
Language: English
Number of pages: 320 pages
Format: EPUB
Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures.

Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest.

With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again.

Download Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants




Resolve captcha to access download link!

Information
Users of Guests are not allowed to comment this publication.
RSS
2019-2024. All books on the site are laid out only for informational purposes.