More Fired Up: More No-Nonsense Barbecuing. Ross Dobson

Celebrate the outdoors with this fantastic barbecue cookbook! Fired Up offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters–bird, cow, fish and sides–with a mouth-watering selection of grilling and hot plating fare.

Dishes range from classic barbecuing favorites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken; a dish sure to get the party going.

Loaded with beautifully photographed and distinctive modern design, Fired Up will inspire you to grab the tongs and head out to the pit.