Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek islands
Date: February 1, 2020
Сategory: Cooking, Diets
ISBN: 1623719437
Language: English
Number of pages: 256 pages
Format: EPUB
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Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife.
The food of the Venetian Republic is diverse:
To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures.
Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.
The food of the Venetian Republic is diverse:
- Prosecco & snapper risotto
- Croatian roast lamb shoulder with olive oil potatoes
- Sweet & sour red mullet of Crete
- Zabaglione from Corfu
- Dubrovnik's ricotta & rose liqueur crepes
To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures.
Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.
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