Barossa Food
Date: July 7th, 2020
ISBN: 1862544611
Language: English
Number of pages: 338 pages
Format: True PDF
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This book is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
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