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Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes
Date: March 7th, 2017
Сategory: Cooking, Diets
ISBN: 1681881772
Language: English
Number of pages: 168 pages
Format: EPUB
"Home-style Japanese cooking is demystified in this refreshing and informative cookbook."—Publishers Weekly

New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don't need to go to a restaurant to enjoy this healthful, tasty cuisine. They'll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice.

In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author's time living in Tokyo.

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