A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table'
Raymond Blanc

'Now more than ever chimes with the way we want to eat'
The Times

A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford.

This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.

This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story.