To Life!: Healthy Jewish Food

From healthy versions of traditional Jewish favourites like Chicken Soup, Chopped Liver and Apple Strudel, to stylish contemporary dishes such as Beetroot Carpaccio and Pomegranate Granita, as well as international flavours including Miso Glazed Salmon, Fragrant Chicken with Oranges and Almonds, Baby Aubergine Salad and Fresh Peach Crostata, there’s something for everyone, from weeknight dinners to elegant entertaining.

Packed with photographs, original drawings, cooking tips and short cuts, this gorgeous book, reveals which ingredients can
help reduce the risk of common diseases like cancer, diabetes and dementia, and how to shop, cook and eat for a longer, healthier life.