Nutrition (Quick Study Health)
Date: July 17th, 2008
ISBN: 1572229535
Language: English
Number of pages: 4 pages
Format: True PDF
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Food science and the study of what we eat. What does food do to the body, and what does it do for the body. This 4-page guide includes: defining nutrition, fats, food pyramid, protein, carbohydrates, vitamin's natural sources, deficiency and toxicity symptoms, mineral's natural sources, deficiency and toxicity symptoms, nutrient functions, how the digestive system works, and absorption.
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