BakeClass Step by Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
Date: May 4th, 2021
Сategory: Cooking, Diets
ISBN: 9781761061813
Language: English
Number of pages: 594 pages
Format: EPUB
Add favorites
Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.'
'You'd be hard-pressed to find a more passionate baker than Anneka… Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off
'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious… I guarantee that this book will become a classic.' Stephanie Alexander AO
'You'd be hard-pressed to find a more passionate baker than Anneka… Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off
'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious… I guarantee that this book will become a classic.' Stephanie Alexander AO
Download BakeClass Step by Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
Similar books
Information
Users of Guests are not allowed to comment this publication.
Users of Guests are not allowed to comment this publication.