The Fresh Pasta Cookbook

A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.

You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Recipes include:
• Fettuccine with Asparagus, Spring Peas & Creamy Burrata
• Penne with Fennel Seed Bolognese
• Zucchini Ravioli with Mint & Pea Pesto
• Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs
• Cacio e Pepe Potato Gnocchi with Delicata Squash
• Orecchiette with Broccolini & Italian Sausage
• Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more