Surprise! It's Gluten Free!: Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing
Date: July 20th, 2021
ISBN: 1615649735
Language: English
Number of pages: 192 pages
Format: EPUB True PDF
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More than 100 gluten-free recipes that will fool even the most finicky taste buds in your family
Finally, there's good news for people with gluten sensitivities and celiac disease: they can have their cake and eat it, too! With the recipes and tips in this book, you can treat yourself and your family to a variety of delicious entrees, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies. When friends and family rave about your delectable dishes, you can share the secret—Surprise, it's gluten-free! If you are one of the many consumers who believes that expensive, cardboard-like substitutions are your only options for beloved flour-filled carbs, then confectionary mastermind Jennifer Fisher is going to turn your notion upside-down.
She's developed an arsenal of gluten-free recipes that can withstand the most critical palates. Using her proprietary flour blends—meticulously tested mixes of rice flours and other allergy-friendly starches—Fisher has cooked up the magic formula for the perfect gluten-free goods. Loaded with secret tips, well-tested techniques, and mouthwatering flavors, Surprise! It's Gluten-Free! truly decodes the puzzle for how to compensate for criminalized wheat flour. You won't believe your taste buds, and you'll never want for gluten again.
Finally, there's good news for people with gluten sensitivities and celiac disease: they can have their cake and eat it, too! With the recipes and tips in this book, you can treat yourself and your family to a variety of delicious entrees, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies. When friends and family rave about your delectable dishes, you can share the secret—Surprise, it's gluten-free! If you are one of the many consumers who believes that expensive, cardboard-like substitutions are your only options for beloved flour-filled carbs, then confectionary mastermind Jennifer Fisher is going to turn your notion upside-down.
She's developed an arsenal of gluten-free recipes that can withstand the most critical palates. Using her proprietary flour blends—meticulously tested mixes of rice flours and other allergy-friendly starches—Fisher has cooked up the magic formula for the perfect gluten-free goods. Loaded with secret tips, well-tested techniques, and mouthwatering flavors, Surprise! It's Gluten-Free! truly decodes the puzzle for how to compensate for criminalized wheat flour. You won't believe your taste buds, and you'll never want for gluten again.
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