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Bread Baking Basics: Recipes for Mastering Bread, Dough, and Flour

Bread Baking Basics: Recipes for Mastering Bread, Dough, and Flour
Date: July 9th, 2021
Сategory: Cooking, Diets
ISBN: 1642505706
Language: English
Number of pages: 170 pages
Format: EPUB
Learn simple and fun techniques for making the perfect sourdough, pizza crust and more with this complete beginner's guide to bread baking.

Author Gregory Berger started making bread as a hobby. Now, he's an award-winning baker who has created recipes for some of Sacramento's top restaurants. In Bread Baking Basics, Berger shares his no-fuss, no-fear approach to making the perfect loaf, with easy-to-follow recipes that don't require digital scales, thermometers, or specialty flours.

Berger shares practical tips on everything from buying yeast to knowing how long to let your dough rest. He also shares inspiring quotes and insights about the joy of mastering new skills.

In Bread Baking Basics, you'll discover:
• The do's and don'ts of making Sourdough bread starters
• Gluten-free bread recipes and baking tips
• Healthy toast recipes and advice on healthy, local eating
• Creative salad and pizza ideas alongside lessons on moderation and enjoyment

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