Chewing the Fat: Tasting Notes from a Greedy Life
Date: August 31st, 2021
ISBN: 1783352396
Language: English
Number of pages: 144 pages
Format: EPUB
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating
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