The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen, 2nd Edition

With 95 delicious recipes, this best-selling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen

Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet.

Recipes include:
•  Dungeness Crab Cakes with Tarragon Aioli
•  Dutch Baby (puffed pancake with lemon and powdered sugar)
•  Grilled Prosciutto-Wrapped Radicchio
•  Warm Pear Upside Down Cake
•  And many more!

Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.