Bread, Cakes, Pastries, and More: From the Golden Treasury of Baking
Date: August 31st, 2018
Сategory: Cooking, Diets
ISBN: 9789712734342
Language: English
Number of pages: 398 pages
Format: EPUB
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Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L' Gateau Sans Rival; and many more.
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