Organum: Nature Texture Intensity Purity
Date: April 1st, 2015
Сategory: Cooking, Diets
ISBN: 1743360037
Language: English
Number of pages: 288 pages
Format: EPUB
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A gorgeous follow-up to Quay, this high end leatherette book celebrating one of the top restaurants in Australia is slipcased in a hardcover textured and embellished case
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal—yet grounded—cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity, and purity. In his new book, Peter invites the reader to share in his private obsession with nature—when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch, and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location. Recipes include dual measurements.
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal—yet grounded—cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity, and purity. In his new book, Peter invites the reader to share in his private obsession with nature—when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here. Peter also introduces us to the many influences on his cooking, and to the people who grow, catch, and source key ingredients. Images include intensely beautiful food and ingredient shots, as well as producers and produce photographed on location. Recipes include dual measurements.
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