Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:
• Beef Ragu with Pappardelle
• Coq au Vin
• Prosecco Shrimp Scampi
• Cold Brew Braised Barbacoa
• Chorizo & White Wine Braised Clams
• Pork Pozole Verde
• Lazy Duck Leg Cassoulet
• Beer-Braised Lamb Tacos
• Pork Belly Banh Mi Sandwiches
• Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!