Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More

Authentic Caribbean Cuisine With A Vegan Twist

These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:
• Pulled Jerk BBQ Sliders
• Loaded Dal Puri Roti
• Steamed Cabbage
• Salt Phish
• Barbi Fried Chick'N
• Haitian Légume
• Island Flair Sweet Plantains
• Piña Colada Ice Cream
• Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!

Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd's delicious, wholesome island cooking.