Amish Baking at Home Cookbook: Recipes and Memories from My Heritage

Explore simple living and wholesome ingredients in traditional recipes handed down for generations!

• 150+ baking recipes for cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more
• Beautiful photography of Amish lands and culture and finished recipes from puddings to whoopie pies
• Author Naomi Gingerich was raised in the Mennonite community until the age of 23 and still embraces many of the values and traditions of her heritage today

There's something magical about Amish and Mennonite baking — which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods and desserts with the Amish Baking at Home Cookbook!

Taste over 150 recipes for homemade Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more. Inside, Naomi Stutzman Gingerich — a food writer and natural storyteller — will have you sinking your teeth into the Amish and Mennonite cultures that shaped her culinary upbringing. It's not just a cookbook. It's a grand tour through Amish country, exploring the family-honed traditions that bring each recipe to life.

With the Amish Baking at Home Cookbook, everything you make will help you feel a little more connected to the wholesome, natural ingredients that make Amish baking so unforgettable.