Gathering: A Celebration of Flavours From Polynesia & Beyond

From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport, including:
• Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
• Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN
• Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER
• Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
• Sweet and delicate: PINA COLADA POSSET

This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It’s time to make your world taste better.