Start Your Own Food Truck Business: Cart Trailer Kiosk Standard and Gourmet Trucks Mobile Catering Bustaurant (StartUp), 2nd Edition

Start Your Own Food Truck Business and Satisfy Your Hunger for Success

At over a billion dollar, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.

This guide covers:
• Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
• Identifying the perfect foodie niche and customer base
• Creating menu items that save time, money, and space in the kitchen
• Finding a profitable location, time and time again
• Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
• Managing daily operations, costs, and setting prices
• Licenses, codes, regulations, parking, and other considerations
• Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.

From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!