How to Start a Home-based Food Truck Business (Home-Based Business)

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

Look for useful charts and worksheets throughout the book, including:
• Preferred Vendor Checklist
• Start-Up Cost Worksheets
• Sample Operational Weekly Schedule 7878
• Outfitting your mobile kitchen
• Attracting customers
• Navigating operations concerns
• Understanding legal aspects
• and food safety
• Building your menu