Starting & Running a Food Truck Business: Everything You Need to Succeed With Your Kitchen on Wheels (Starting & Running)

Become a mobile food mogul with advice from an industry expert

This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels.

A sure path from start to success with your mobile restaurant, you get:
• A primer on the food truck industry
• The various types of rigs and setups available
• Simple strategies for using social media to promote your food truck
• Essential information on keeping your food, your customers, your employees, and your truck safe
• Sound advice on building your clientele, making your customers happy, and keeping them happy.